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    Monday, August 17, 2009

    Cheap & Tasty!


    Soaked in hot broth of any type (mushroom, beef, vegetable, chicken, pork, or even lobster), it's less than 50 cents a pound reconstituted, takes flavor fabulously, and works great alone as a meat substitute, or in tandem with a meat to stretch the meat budget.

    Cheap and tasty fun: Wonton wraps, cream cheese, a dab of olive oil, and lobster-broth soaked TVP. Makes for some seriously tasty crab rangoon wannabe for the side of that stir fry! *grin*

    1 comment:

    Rambleman said...

    Hmm... sounds all right :-)